Report on the characterization of the extracted biopolymers Related Work Package Number: 2 Email address of the responsible person: hannou25@yahoo.fr Dissemination Level: PU Deliverable type: Report
Report on the preparation of hydrogels with gelation temperature around 37°C Related Work Package Number: 5 Email address of the responsible person: hannou25@yahoo.fr Dissemination Level: CO Deliverable type: Report
Project technical progress report Related Work Package Number: 0 Email address of the responsible person: hannou25@yahoo.fr Dissemination Level: PU Deliverable type: Report
The mid-term progress report Related Work Package Number: 0 Email address of the responsible person: hannou25@yahoo.fr Dissemination Level: PU Deliverable type: Other
Ranking of bioactive OS-derived molecules with potential functional properties for food or as an active ingredient for cosmeceutical formulations Related Work Package Number: 2 Email address of the responsible person: …
Report on the preparation of a series of cellulose derivatives Related Work Package Number: 2 Email address of the responsible person: hannou25@yahoo.fr Dissemination Level: PU Deliverable type: Report
Manuscript on the techno-functionalities of olive stone biopolymers Related Work Package Number: 2 Email address of the responsible person: hannou25@yahoo.fr Dissemination Level: PU Deliverable type: Report
The mid-term progress report Related Work Package Number: 5 Email address of the responsible person: hannou25@yahoo.fr Dissemination Level: CO Deliverable type: Report
Emulsions preparation by using OS biopolymers Related Work Package Number: 5 Email address of the responsible person: hannou25@yahoo.fr Dissemination Level: PU Deliverable type: Report
Processing conditions to obtain food-grade emulsions by using OS biopolymers Related Work Package Number: 5 Email address of the responsible person: hannou25@yahoo.fr Dissemination Level: CO Deliverable type: Report
Manuscript on novel food-grade emulsions by exploiting OS biopolymers Related Work Package Number: 5 Email address of the responsible person: hannou25@yahoo.fr Dissemination Level: PU Deliverable type: REPORT
Processing conditions to obtain food-grade gels by using OS biopolymers Related Work Package Number: 5 Email address of the responsible person: hannou25@yahoo.fr Dissemination Level: CO Deliverable type: REPORT
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