Sustainable Mediterranean agri-food value chain for regional and local development
Valorization of olive stone by-product as a green source of innovative and healthy value-added products in the context of the circular bioeconomy and sustainability
Theme: Agri-food Value Chain

Topic:

Enabling the transition to healthy and sustainable dietary behaviour

News:

We are happy to announce that the Kick-Off Meeting of the VALOstones Project “Valorization of olive stone by-product as a green source of innovative and healthy value-added products in the context of the circular bioeconomy and sustainability” was be held on 28 September 2023!📢 📍VALOstones is part of the #PRIMAProgram supported by the 🇪🇺European Union and funded by the national funding bodies of five Participating States🇹🇳🇹🇷🇲🇦🇫🇷🇮🇹for a period of 3 years, starting from September 2023.

753545.33 €

36 months

6 participating countries

7 partners

Partners

Agri-Food Value Chain.

Sustainable innovation strategies for new value creation from Mediterranean bio-wastes

Valorising food products from traditional Mediterranean diet.

Development of new ways of efficient use and sustainable conversion of natural resources into bio-based products

Social and Economic well-being.

Adress challenges related to the development of healthier food ingredients and health care systems as well as the improvement of the sustainability of the olive oil production system.

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