BEGIN:VCALENDAR
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PRODID:-//Valostones - ECPv6.1.3//NONSGML v1.0//EN
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X-WR-CALNAME:Valostones
X-ORIGINAL-URL:http://valostones.com/fr
X-WR-CALDESC:évènements pour Valostones
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250228
DTEND;VALUE=DATE:20250301
DTSTAMP:20260920T235549
CREATED:20250527T115526Z
LAST-MODIFIED:20250527T132511Z
UID:4598-1740700800-1740787199@valostones.com
SUMMARY:D0.3-Project technical progress report
DESCRIPTION:Project technical progress report\n Related Work Package Number: 0 \nEmail address of the responsible person: hannou25@yahoo.fr \nDissemination Level: PU \nDeliverable type: Report
URL:http://valostones.com/fr/delivrable/d0-3-project-technical-progress-report/
CATEGORIES:Delivrables
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250228
DTEND;VALUE=DATE:20250301
DTSTAMP:20260920T235549
CREATED:20250527T115803Z
LAST-MODIFIED:20250628T114328Z
UID:4600-1740700800-1740787199@valostones.com
SUMMARY:D0.7-The mid-term progress report
DESCRIPTION:The mid-term progress report\n Related Work Package Number: 0 \nEmail address of the responsible person: hannou25@yahoo.fr \nDissemination Level: PU \nDeliverable type: Other
URL:http://valostones.com/fr/delivrable/d0-7-the-mid-term-progress-report/
CATEGORIES:Delivrables
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250228
DTEND;VALUE=DATE:20250301
DTSTAMP:20260920T235549
CREATED:20250527T120057Z
LAST-MODIFIED:20250527T132523Z
UID:4602-1740700800-1740787199@valostones.com
SUMMARY:D2.3-Ranking of bioactive OS-derived molecules with potential functional properties for food or as an active ingredient for cosmeceutical formulations
DESCRIPTION:Ranking of bioactive OS-derived molecules with potential functional properties for food or as an active ingredient for cosmeceutical formulations\n Related Work Package Number: 2 \nEmail address of the responsible person: hannou25@yahoo.fr \nDissemination Level: CO \nDeliverable type: Report
URL:http://valostones.com/fr/delivrable/d2-3-ranking-of-bioactive-os-derived-molecules-with-potential-functional-properties-for-food-or-as-an-active-ingredient-for-cosmeceutical-formulations/
CATEGORIES:Delivrables
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250228
DTEND;VALUE=DATE:20250301
DTSTAMP:20260920T235549
CREATED:20250527T120517Z
LAST-MODIFIED:20250527T132528Z
UID:4606-1740700800-1740787199@valostones.com
SUMMARY:D2.4-Report on the preparation of a series of cellulose derivatives
DESCRIPTION:Report on the preparation of a series of cellulose derivatives\n Related Work Package Number: 2 \nEmail address of the responsible person: hannou25@yahoo.fr \nDissemination Level: PU \nDeliverable type: Report
URL:http://valostones.com/fr/delivrable/4606/
CATEGORIES:Delivrables
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250228
DTEND;VALUE=DATE:20250301
DTSTAMP:20260920T235549
CREATED:20250527T120619Z
LAST-MODIFIED:20250527T132535Z
UID:4608-1740700800-1740787199@valostones.com
SUMMARY:D2.5-Manuscript on the techno-functionalities of olive stone biopolymers
DESCRIPTION:Manuscript on the techno-functionalities of olive stone biopolymers\n Related Work Package Number: 2 \nEmail address of the responsible person: hannou25@yahoo.fr \nDissemination Level: PU \nDeliverable type: Report
URL:http://valostones.com/fr/delivrable/d2-5-manuscript-on-the-techno-functionalities-of-olive-stone-biopolymers/
CATEGORIES:Delivrables
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250228
DTEND;VALUE=DATE:20250301
DTSTAMP:20260920T235549
CREATED:20250527T121032Z
LAST-MODIFIED:20250527T132542Z
UID:4611-1740700800-1740787199@valostones.com
SUMMARY:D5.2-Characterization of the different nanostructures incorporating antioxidant agents
DESCRIPTION:The mid-term progress report\n Related Work Package Number: 5 \nEmail address of the responsible person: hannou25@yahoo.fr \nDissemination Level: CO \nDeliverable type: Report
URL:http://valostones.com/fr/delivrable/d5-2-characterization-of-the-different-nanostructures-incorporating-antioxidant-agents/
CATEGORIES:Delivrables
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250228
DTEND;VALUE=DATE:20250301
DTSTAMP:20260920T235549
CREATED:20250527T121326Z
LAST-MODIFIED:20250527T132549Z
UID:4613-1740700800-1740787199@valostones.com
SUMMARY:D5.3-Emulsions preparation by using OS biopolymers
DESCRIPTION:Emulsions preparation by using OS biopolymers \n Related Work Package Number: 5 \nEmail address of the responsible person: hannou25@yahoo.fr \nDissemination Level: PU \nDeliverable type: Report
URL:http://valostones.com/fr/delivrable/d5-3-emulsions-preparation-by-using-os-biopolymers/
CATEGORIES:Delivrables
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250228
DTEND;VALUE=DATE:20250301
DTSTAMP:20260920T235549
CREATED:20250527T122140Z
LAST-MODIFIED:20250527T132556Z
UID:4616-1740700800-1740787199@valostones.com
SUMMARY:D5.4-Processing conditions to obtain food-grade emulsions by using OS biopolymers
DESCRIPTION:Processing conditions to obtain food-grade emulsions by using OS biopolymers \n Related Work Package Number: 5 \nEmail address of the responsible person: hannou25@yahoo.fr \nDissemination Level: CO \nDeliverable type: Report
URL:http://valostones.com/fr/delivrable/d5-4-processing-conditions-to-obtain-food-grade-emulsions-by-using-os-biopolymers/
CATEGORIES:Delivrables
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250228
DTEND;VALUE=DATE:20250301
DTSTAMP:20260920T235549
CREATED:20250527T122315Z
LAST-MODIFIED:20250527T132007Z
UID:4618-1740700800-1740787199@valostones.com
SUMMARY:D5.5-Manuscript on novel food-grade emulsions by exploiting OS biopolymers
DESCRIPTION:Manuscript on novel food-grade emulsions by exploiting OS biopolymers \n Related Work Package Number: 5 \nEmail address of the responsible person: hannou25@yahoo.fr \nDissemination Level: PU \nDeliverable type: REPORT
URL:http://valostones.com/fr/delivrable/d5-5-manuscript-on-novel-food-grade-emulsions-by-exploiting-os-biopolymers/
CATEGORIES:Delivrables
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250228
DTEND;VALUE=DATE:20250301
DTSTAMP:20260920T235549
CREATED:20250527T122427Z
LAST-MODIFIED:20250527T132602Z
UID:4620-1740700800-1740787199@valostones.com
SUMMARY:D5.6-Processing conditions to obtain food-grade gels by using OS biopolymers
DESCRIPTION:Processing conditions to obtain food-grade gels by using OS biopolymers \n Related Work Package Number: 5 \nEmail address of the responsible person: hannou25@yahoo.fr \nDissemination Level: CO \nDeliverable type: REPORT
URL:http://valostones.com/fr/delivrable/d5-6-processing-conditions-to-obtain-food-grade-gels-by-using-os-biopolymers/
CATEGORIES:Delivrables
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250228
DTEND;VALUE=DATE:20250301
DTSTAMP:20260920T235549
CREATED:20250527T122736Z
LAST-MODIFIED:20250527T132610Z
UID:4622-1740700800-1740787199@valostones.com
SUMMARY:D5.7-Manuscript on novel food-grade gels generated by exploiting OS biopolymers
DESCRIPTION:Manuscript on novel food-grade gels generated by exploiting OS biopolymers \n Related Work Package Number: 5 \nEmail address of the responsible person: hannou25@yahoo.fr \nDissemination Level: PU \nDeliverable type: REPORT
URL:http://valostones.com/fr/delivrable/d5-7-manuscript-on-novel-food-grade-gels-generated-by-exploiting-os-biopolymers/
CATEGORIES:Delivrables
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250228
DTEND;VALUE=DATE:20250301
DTSTAMP:20260920T235549
CREATED:20250527T122847Z
LAST-MODIFIED:20250527T132616Z
UID:4624-1740700800-1740787199@valostones.com
SUMMARY:D5.8-Report on the cytocompatibility of hydrogels
DESCRIPTION:Report on the cytocompatibility of hydrogels\n Related Work Package Number: 5 \nEmail address of the responsible person: hannou25@yahoo.fr \nDissemination Level: PU \nDeliverable type: REPORT
URL:http://valostones.com/fr/delivrable/d5-8-report-on-the-cytocompatibility-of-hydrogels/
CATEGORIES:Delivrables
END:VEVENT
END:VCALENDAR