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D5.6-Processing conditions to obtain food-grade gels by using OS biopolymers

28 February

Processing conditions to obtain food-grade gels by using OS biopolymers

Related Work Package Number: 5

Email address of the responsible person: hannou25@yahoo.fr

Dissemination Level: CO

Deliverable type: REPORT

Details

Date:
28 February
Event Category:
en_USEN
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